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Abstracts of Articles of TRR 26(2), 2001
Theme: Wine Tourism |
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Use and Tourism on a Small Indonesian Island
(Gavan Cushnahan) |
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Small
tropical islands may evoke idyllic images of clear waters,
coconut palms and thatched huts, but in reality they also
tend to possess limited natural resources, and are particularly
susceptible to resource over-exploitation. Where tourism
development occurs, not all local people benefit, or benefit
equally, but they are likely to share the economic, social,
and environmental problems tourism can bring. On the Indonesian
island of Gili Air, many locals wish to enter the tourism
industry, but limited sources of capital and credit have
led them to exploit natural resources intensively to obtain
capital for their ventures. Because they intend to leave
traditional occupations and enter the tourism industry,
they are not particularly concerned about the long-term
sustainability of these resources. As a consequence, the
long-term potential of tourism on Gili Air is threatened
by the over-exploitation of marine-based resources, which
may then exacerbate pressure on those that remain. Coral
destruction from the use of dynamite and cyanide, and over-fishing,
quickly make the marine environment less attractive to tourists.
However, snorkelling and scuba diving are popular attractions
and if the long-term viability of tourism is threatened,
residents will need to rely even more heavily on the depleting
marine and other resources.
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Copyright Tourism Recreation Research & Tej Vir Singh |
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